Revolving Tap

Black Lotus is a dark and hoppy beer that combines the roasted notes of a stout with the bitterness of an IPA. It has a rich flavor with hints of chocolate, coffee, and citrus and pairs well with spicy foods … Read More

This hazy pale beer has a golden, cloudy appearance with a juicy burst of tropical fruit and citrus flavors balanced by an assertive hop bitterness. It has a smooth, creamy mouthfeel and a refreshing finish with a hint of sweetness. … Read More

In a cold, dark winter, it’s easy to be bitter. As we slowly return to bright daylight and warmer temps, enjoy this session IPA with pilsner and wheat malts and plenty of Centennial hops. Its low ABV means you can … Read More

Are you pumped for some LIVE MUSIC?!! Tooth parties are back! It’s been so long. While you’re dancing, enjoy this Belgian pale ale. It’s a lot like an orangesicle.Mmmmmmm, beer.

For the uninitiated, Darth is a big, Belgian-style stout brewed with chocolate. It’s brewed once a year and allowed to mature 12 months before release. Darth has medalled at both GABF and the World Beer Cup. Darth is not just … Read More

This year’s barleywine is the next iteration in my quest to put the wine back in barleywine. The recipe is very simple and straightforward which gets out of the way and lets the Sauv Blanc wine yeast take center stage. … Read More

Presenting another collaboration with Beach Tribe Soda Works to help you get your sea legs and keep you off the deadliest couch! This sessionable ginger APA is light and spicy, bitter, dry and boosted with ginger, lemon, and fresh citrus … Read More

When you want a flavorful beer that won’t weigh you down, this is your go-to. This beer is crisp and clean with the expected tangerine finish from Citra hops. 127 calories per pint.

I know; how could we? Well, we did. Two-Row, Wheat, Caramel, and Munich malts. Throw in some pumpkin. Add some hops to the boil and some Belgian yeast to ferment it. All I can say is: Pumpkin A!