Are you pumped for some LIVE MUSIC?!! Tooth parties are back! It’s been so long. While you’re dancing, enjoy this Belgian pale ale. It’s a lot like an orangesicle. Mmmmmmm, beer.

Two separate additions make this a chocolatey, roasty glass of deliciousness.

For the uninitiated, Darth is a big, Belgian-style stout brewed with chocolate. It’s brewed once a year and allowed to mature 12 months before release. Darth has medalled at both GABF and the World Beer Cup. Darth is not just a beer, it’s an experience.

This year’s barleywine is the next iteration in my quest to put the wine back in barleywine. The recipe is very simple and straightforward which gets out of the way and lets the Sauv Blanc wine yeast take center stage. There’s a touch of citrus from the Centennial hops but flavors of passionfruit and melon are the stars of the show. Happy New Year!

After digging yourself out, reward yourself with this zesty beer. Extensively bittered with late addition hops and double dry hopped for good measure, this juicy IPA will help you forget how much more shoveling is to be done!

Presenting another collaboration with Beach Tribe Soda Works to help you get your sea legs and keep you off the deadliest couch! This sessionable ginger APA is light and spicy, bitter, dry and boosted with ginger, lemon, and fresh citrus hops!

When you want a flavorful beer that won’t weigh you down, this is your go-to. This beer is crisp and clean with the expected tangerine finish from Citra hops. 127 calories per pint.

I know; how could we? Well, we did. Two-Row, Wheat, Caramel, and Munich malts. Throw in some pumpkin. Add some hops to the boil and some Belgian yeast to ferment it. All I can say is: Pumpkin A!

This weather has us longing for a warm vacation and it’s only September. Let’s turn up the heat with a Mexican-style lager. We added cold-pressed habanero juice just before conditioning for a kick in the glass that will hang around longer than an Alaskan winter.