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  • Bear Tooth Theatrepub
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  • Broken Tooth
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  • Home
  • Beers
    • Classic Beers
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    • Bottled Beers
  • About
  • Contact
  • Kegs and Growlers
  • More
    • Merchandise
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Where to Find Our Beer

Bear Tooth

Theatrepub

Moose's Tooth

Pub & Pizzeria

Bear Tooth

Grill

The widest variety of Broken Tooth brews can be found where the Tooth businesses set their roots: at Moose’s Tooth. There are also Classic Beers and monthly beer specials available at Bear Tooth Thearepub & Grill. Click to find out what beers are available at each establishment.

Check out our current featured beer!

- Big IPA -

IBU 35

|

ABV 7.0

|

SRM 4

Brewed by Sean Heyer -

After digging yourself out, reward yourself with this zesty beer. Extensively bittered with late addition hops and double dry hopped for good measure, this juicy IPA will help you forget how much more shoveling is to be done!

Revolving Tap

Try some of our Revolving Tap beers

  • Falling Together

    - Belgian Pale Ale -

  • Mat Stout

    - Double Chocolate Stout -

  • Darth Delirium 2023

    - Belgian Stout -

  • Barley White Wine

    - Barley Wine -

  • Snow Mule

    - Big IPA -

  • The Greenhorn

    - Ginger Pale Ale -

  • LoCal

    - Low Calorie IPA -

  • Pumpkin A

    - Belgian Pumpkin IPA -

  • Hot Off The Press

    - Habanero Mexican Lager -

Falling Together

SRM 8

IBU 22

ABV 5.7

Are you pumped for some LIVE MUSIC?!! Tooth parties are back! It’s been so long. While you’re dancing, enjoy this Belgian pale ale. It’s a lot like an orangesicle. Mmmmmmm, beer.

Mat Stout

SRM 29

IBU 21

ABV 6.4

Two separate additions make this a chocolatey, roasty glass of deliciousness.

Darth Delirium 2023

SRM 29

IBU 35

ABV 11

For the uninitiated, Darth is a big, Belgian-style stout brewed with chocolate. It’s brewed once a year and allowed to mature 12 months before release. Darth has medalled at both GABF and the World Beer Cup. Darth is not just a beer, it’s an experience.

Barley White Wine

SRM 4

IBU 45

ABV 13.1

This year’s barleywine is the next iteration in my quest to put the wine back in barleywine. The recipe is very simple and straightforward which gets out of the way and lets the Sauv Blanc wine yeast take center stage. There’s a touch of citrus from the Centennial hops but flavors of passionfruit and melon are the stars of the show. Happy New Year!

Snow Mule

SRM 4

IBU 35

ABV 7.0

After digging yourself out, reward yourself with this zesty beer. Extensively bittered with late addition hops and double dry hopped for good measure, this juicy IPA will help you forget how much more shoveling is to be done!

The Greenhorn

SRM 3

IBU 60

ABV 5.0%

Presenting another collaboration with Beach Tribe Soda Works to help you get your sea legs and keep you off the deadliest couch! This sessionable ginger APA is light and spicy, bitter, dry and boosted with ginger, lemon, and fresh citrus hops!

LoCal

SRM 3

IBU 23

ABV 3.3%

When you want a flavorful beer that won’t weigh you down, this is your go-to. This beer is crisp and clean with the expected tangerine finish from Citra hops. 127 calories per pint.

Pumpkin A

SRM 6

IBU 65

ABV 7.5%

I know; how could we? Well, we did. Two-Row, Wheat, Caramel, and Munich malts. Throw in some pumpkin. Add some hops to the boil and some Belgian yeast to ferment it. All I can say is: Pumpkin A!

Hot Off The Press

SRM 4

IBU 15

ABV 4.2%

This weather has us longing for a warm vacation and it’s only September. Let’s turn up the heat with a Mexican-style lager. We added cold-pressed habanero juice just before conditioning for a kick in the glass that will hang around longer than an Alaskan winter.

(click to learn more)

 

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