Black Lotus is a dark and hoppy beer that combines the roasted notes of a stout with the bitterness of an IPA. It has a rich flavor with hints of chocolate, coffee, and citrus and pairs well with spicy foods and grilled meats.

This hazy pale beer has a golden, cloudy appearance with a juicy burst of tropical fruit and citrus flavors balanced by an assertive hop bitterness. It has a smooth, creamy mouthfeel and a refreshing finish with a hint of sweetness. Perfect for a lazy afternoon or a false spring.

In a cold, dark winter, it’s easy to be bitter. As we slowly return to bright daylight and warmer temps, enjoy this session IPA with pilsner and wheat malts and plenty of Centennial hops. Its low ABV means you can still practice all your favorite winter activities!

Are you pumped for some LIVE MUSIC?!! Tooth parties are back! It’s been so long. While you’re dancing, enjoy this Belgian pale ale. It’s a lot like an orangesicle.Mmmmmmm, beer.

He's the man of the hour, the man with the power, too sweet to be sour... MAT STOUT! From the top rope comes our latest creation. Two separate additions make this a chocolatey, roasty glass of deliciousness.

For the uninitiated, Darth is a big, Belgian-style stout brewed with chocolate. It’s brewed once a year and allowed to mature 12 months before release. Darth has medalled at both GABF and the World Beer Cup. Darth is not just a beer, it’s an experience.

This year’s barleywine is the next iteration in my quest to put the wine back in barleywine. The recipe is very simple and straightforward which gets out of the way and lets the Sauv Blanc wine yeast take center stage. There’s a touch of citrus from the Centennial hops but flavors of passionfruit and melon are the stars of the show. Happy New Year!

Presenting another collaboration with Beach Tribe Soda Works to help you get your sea legs and keep you off the deadliest couch! This sessionable ginger APA is light and spicy, bitter, dry and boosted with ginger, lemon, and fresh citrus hops!