Presenting another collaboration with Beach Tribe Soda Works to help you get your sea legs and keep you off the deadliest couch! This sessionable ginger APA is light and spicy, bitter, dry and boosted with ginger, lemon, and fresh citrus hops!

For the hop lovers, we blended old school Centennial hops with new school Galaxy hops for the perfect pairing. Smooth Pilsner malt and a touch of wheat provide the luscious backbone to this juicy, hop-forward treat!

When you want a flavorful beer that won’t weigh you down, this is your go-to. This beer is crisp and clean with the expected tangerine finish from Citra hops. 127 calories per pint.

I know; how could we? Well, we did. Two-Row, Wheat, Caramel, and Munich malts. Throw in some pumpkin. Add some hops to the boil and some Belgian yeast to ferment it. All I can say is: Pumpkin A!

This weather has us longing for a warm vacation and it’s only September. Let’s turn up the heat with a Mexican-style lager. We added cold-pressed habanero juice just before conditioning for a kick in the glass that will hang around longer than an Alaskan winter.

It’s that time of year again; fall is in the air. It’s time for sweaters, bonfires, and pumpkin spiced EVERYTHING. Cozy up by the fire with a pint of this Belgian ale. We added pure pumpkin to the mash and steeped pie spices in the brew to give you the fall essential we all deserve after the summer we’ve endured.

Top of the 8th, 2 on and 2 out. Down by 1 and this slugger up to bat. BAM! Hard hit to deep right! It’s a Go-Ahead Tripel! The crowd loves it! Borrowing some fancy hops from our tropical YellowEye P.A., this tripel covers all the bases: crisp, spicy, fruity, and warming. Just in time for fall; batter up!

Pilsner, wheat, and flaked oats brewed together with Citra hops; split into two fermentors, one with sour yeast, the other Belgian yeast. Mix that all together with passion fruit puree and that’s Lou’sin My Wits.