This European pilsner is brewed with perfection from the frigid waters of Eklutna Lake. Crafted with classic German malts and yeast but with an added distinctly American flair of new Lotus hops. Soft, crisp, and easy drinking, this pilsner will have you asking for more!

This beer began its life as an already delicious Belgian Tripel, complete with all the expected clove and spicy flavors. Back in January, we moved it into a handful of tequila barrels to age for as long as it took. Fast forward a couple of months and here we are. Oak and tequila notes complement the spicy, fruity Belgian character exceptionally. What a trip!

Spring has sprung, fall has fell, nonstop aroma for those who can still smell. Crisp and light, with plenty of malty might, this is a surefire spring delight.

Brown sugar and juniper swim together with the citrus and pine notes of Simcoe and Amarillo hops.

For the uninitiated, Darth is a big Belgian-style stout brewed with chocolate. We brew him once a year and mature him for a full year before his release. In 2001, the very first time we brewed him, Darth won a GABF gold medal and a World Beer Cup bronze. Since then, he’s repeated with gold in 2008 and a bronze in 2014. Darth is not just a beer, he’s an experience.

The spicy Tettnanger hop is complemented well with the fruity phenols from the traditional Belgian yeast. Very crisp; very clean. And very deceptive in its strength.

Most barleywines are big and heavy, with deep flavors derived from long boils and heavy usage of specialty grains. We skipped all of that nonsense this year and did a big 180. This one is more like the Sauv Blanc of barleywines - tropical, pale and dry with a hint of oak. She's still pretty big, topping in at 11.1% ABV, but she won't weigh you down like most of her traditional counterparts. Cheers to the New Year!!!