Bear Tooth Theatrepub
Bear Tooth Grill
Where to Find Our Beer
The widest variety of Broken Tooth brews can be found where the Tooth businesses set their roots: at Moose’s Tooth. There are also Classic Beers and monthly beer specials available at Bear Tooth Thearepub & Grill. Click to find out what beers are available at each establishment.
Check out our current featured beer!
- Pale Ale -
IBU 24
|
ABV 8%
|
SRM 8
Brewed by Dave Parker - May 2021
The second installment of our character series brings you Mr. Orange. Mr. Orange is a lighter bodied pale ale that balances well with its citrusy hops and finishes with wonderful orange goodness. There’s nothing undercover about this Mr. Orange!
Revolving Tap
Try some of our Revolving Tap beers
Hot Off The Press
SRM 4
IBU 15
ABV 4.2%
This weather has us longing for a warm vacation and it’s only September. Let’s turn up the heat with a Mexican-style lager. We added cold-pressed habanero juice just before conditioning for a kick in the glass that will hang around longer than an Alaskan winter.
Spooky Season
SRM 10
IBU 17
ABV 7.1%
It’s that time of year again; fall is in the air. It’s time for sweaters, bonfires, and pumpkin spiced EVERYTHING. Cozy up by the fire with a pint of this Belgian ale. We added pure pumpkin to the mash and steeped pie spices in the brew to give you the fall essential we all deserve after the summer we’ve endured.
The Sultan
SRM 7
IBU 68
ABV 7.3%
This time of year requires an IPA with a bit more flavor. Bold sweetness and rustic Vienna malt are balanced with new Sultana and El Dorado hops. Rule your fall with The Sultan!
Go-Ahead Tripel
SRM 4
IBU 24
ABV 8.7%
Top of the 8th, 2 on and 2 out. Down by 1 and this slugger up to bat. BAM! Hard hit to deep right! It’s a Go-Ahead Tripel! The crowd loves it! Borrowing some fancy hops from our tropical YellowEye P.A., this tripel covers all the bases: crisp, spicy, fruity, and warming. Just in time for fall; batter up!
Lou’sin My Wits
SRM 4
IBU 20%
ABV 5.0%
Pilsner, wheat, and flaked oats brewed together with Citra hops; split into two fermentors, one with sour yeast, the other Belgian yeast. Mix that all together with passion fruit puree and that’s Lou’sin My Wits.
Jack Straw Rye
SRM 4 SRM
IBU 15
ABV 5.6
An old favorite returns! This year’s version of JSR is a bit drier than its predecessors. The rye malt gives a mild spiciness that is complimented well by the citrus notes from the Amarillo hops.
Bouquet
SRM 3
IBU 49
ABV 5.4%
Spring has sprung, fall has fell, nonstop aroma for those who can still smell. Crisp and light, with plenty of malty might, this is a surefire spring delight.
(click to learn more)