First Taps
    Unfazed
    (Belgian Pale Ale)
    How about a nice, clean Pale Ale for February? This one features the new Denali hop which lends a nice tropical pineapple flavor to complement the spicy Belgian yeast character. Sub zero temps? Unfazed. 12 inch blizzard? Unfazed. Groundhog Day? “I’m so unfazed.”
    Brewed by Sean Heyer - February 2017
    ~ 6.2% ABV, 35 IBU, 9 SRM
    Available at
    Moose's Tooth
    Para Bellum Porter
    (Baltic Porter)
    This style is a mash-up of English Porter and the sweeter, stronger Russian Imperial Stout. Our version pours a dark brown and has a toasted marshmallow acidity. Pacific Gem and Zeus hops, which both favor dark beers, complement with oak, licorice, and black pepper flavors.
    Brewed by Dave Parker - January 2017
    ~ 6.1% ABV, 31 IBU, 60 SRM
    Available at
    Moose's Tooth
    Specialty Beers
    Darth Delirium
    (Belgian Stout)
    Darth is back! For the uninitiated, Darth Delirium is a BIG Belgian-style Stout brewed with chocolate. We brew Darth once a year and let it mature for a full 12 months before its release. In 2001, the first year we brewed it, Darth won a GABF Gold medal and a World Beer Cup bronze. Since then, Darth took another GABF Gold in 2008 and a Bronze in 2014. Darth is not just a beer; it’s an experience.
    Brewed by Tyler Jones - January 2017
    ~ 10.1% ABV, 40 IBU, 113 SRM
    Available at
    Moose's ToothBear Tooth Grill
    Tis the Saison
    (Saison Noir)
    Follow us in merry measure while we tell of Yuletide treasure! Dark, sweet malts for all to pleasure while you sit and sip in leisure. Drink we joyous all together, heedless of the wind and weather. Deck your halls in Seward folly, tis’ the Saison to be jolly.
    Brewed by Sean Heyer - December 2016
    ~ 6.1% ABV, 31 IBU, 99 SRM
    Available at
    Moose's Tooth
    Anchortown Brown
    (Brown Ale)
    Anchortown Brown is for malt lovers. Caramel, chocolate, and honey make up the flavor profile with just a hint of hop for balance. A solid, easy drinker for folks who like body in their beer.
    Brewed by Dave Parker - December 2016
    ~ 5.7% ABV, 24 IBU, 64 SRM
    Available at
    Moose's Tooth
    The Trouble with Tripels
    (Tripel)
    With a clever name you can clearly see, multiplication by a factor of three. Orange peel, coriander and grains galore! A final kiss of Belgian yeast will have you back for four!
    Brewed by Sean Heyer - October 2016
    ~9.4% ABV, 27 IBU, 8 SRM
    Available at
    Moose's Tooth
    Midton Abbey
    (Belgian Style Dubbel)
    This malt-forward Belgian Dubbel features the unique Vanguard hop and its cousin, the German Herbrucker. Together they lay a delicate aroma of Orange and Tobacco. Why go Downton?
    Brewed by Sean Heyer - January 2017
    ~ 7.1% ABV, 21 IBU, 30 SRM
    Available at
    Moose's Tooth
    Belgian Noel
    (Belgian Holiday Seasonal)
    Noel is a traditional Belgian style intended for these brisk winter days. Our Noel is more malty with a slight hop presence and spiced with orange peel and Grains of Paradise seeds. This beer is big, complex, and most certainly a treat.
    Brewed by Dave Parker - December 2016
    ~ 9.9% ABV, 40 IBU, 40 SRM
    Available at
    Moose's Tooth
    Williwaw Winter Warmer
    (Winter Warmer)
    A staff favorite returns! This rich and complex Winter Warmer combines the deep tones of Crystal and Munich malts with a hint of chocolate, then amply hopped with Centennial and Williamette for a clean, balanced finish.
    Brewed by Sean Heyer - October 2016
    ~6.7% ABV, 37 IBU, 41 SRM
    Available at
    Moose's Tooth
    Big Willie
    (Imperial Smoked Porter)
    A stronger, more intense version of our popular, award-winning Smokin’ Willie Porter. No ingredient list provided.
    Brewed by Aaron Benolkin - December 2016
    ~ 10% ABV, 28 IBU, 110 SRM
    Available at
    Moose's Tooth
    Barleywine 2017
    (Barleywine)
    This year's Barleywine is loaded with hops that complement these cold days and long nights; American Zeus along with Green Bullet and Pacific Gem from New Zealand all work together to lend notes of Oak, Dried Fruit, Licorice and Curry. This is a nice one to sip by the wood stove.
    Brewed by Dave Parker - January 2017
    ~ 9.7% ABV, 80 IBU, 36 SRM
    Available at
    Moose's Tooth
    Challenger Deep
    (English Imperial IPA)
    At almost 36,000 feet, Challenger Deep is the deepest known spot on Earth. We brewed this BIG English IPA exclusively with Challenger hops, one of our favorites. A little spicy, a little piney, a hint of orange marmalade; rich, satisfying, and, of course, DEEP!
    Brewed by Dave Parker - January 2017
    ~ 7.3% ABV, 77 IBU, 17 SRM
    Available at
    Moose's Tooth
    Doppelbock
    (Doppelbock)
    German for double, Dopplebock is one of the bigger beers of the bock family. It’s often described as “a meal in a glass” because of the big body it boasts. Our Doppelbock has a nice, deep amber color and a wonderful malty sweetness with hints of caramel, honey, and chocolate. Get in from the cold and let our Doppelbock warm you back up.
    Brewed by Dave Parker - January 2017
    ~ 8.3% ABV, 32 IBU, 35 SRM
    Available at
    Moose's Tooth
    YellowEye
    (Tropical IPA)
    Living to an age of sometimes over 120 years old, the YellowEye Rockfish is prized on Alaskan recreational charters for its size and clean meat. As a beer, the YellowEye is clean and big with tropical hop notes from apricot to mango to passionfruit to peach. YUM!
    Brewed by Tyler Jones - February 2017
    ~ 7.9% ABV, 74 IBU, 9 SRM
    Available at
    Moose's Tooth