Try some of our Revolving Tap beers
Lambische Fruited Kettle Sour
This beer was brewed using the technique called Kettle-Souring where we introduce souring organisms in the kettle, before boiling and continuing with the brew. We added a touch of Raspberry Puree for balance. The results is a deliciously tart, beautifully red beer that is perfect for the changing season!
Fall has arrived and with it comes our contribution to the age old tradition of Oktoberfest. Amber in color with a nice white head gives this beer an appetizing appearance. Light in body but not in flavor the malty sweetness aligns perfectly with it's slight hoppy finish. Prost!
It Takes Two to Mango
In a realm where hops are the King and fruit is the Queen, this beer celebrates the true unity of all in between. Mango Puree and Calypso hops dance on the tongue, while German Huell Melon rounds out what's among. We love the people that like fruit in their beer and thank them emphatically for not expecting it to be clear.
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